I had the opportunity to be a vendor at the Allison Inn's Native American Market, an event dedicated to highlighting Native business owners, chefs, creatives, and land and water stewards. This wasn’t just any market, it was an immersive experience featuring live cooking demonstrations from three incredible chefs. And where was my table? Right next to the stage, perfectly positioned to soak in all the culinary action.
Preparing for the Event
Knowing I’d be at the heart of the market, I came prepared! I set up my space with:
- Two backdrops (one for the table and one as a backdrop)
- Wood cookies and small props to build mini food scenes
- A continuous studio light for controlled lighting
- Miscellaneous photography essentials from my camera bag
- My cellphone for quick demonstrations
Beyond the photography gear, I also brought a printed and framed image of my work, business cards, and a tablet looping a slideshow of my portfolio. My goal? To create an interactive experience where people could place their food or drinks in a styled scene, learn a few simple cell phone photography tips, and walk away with skills to capture mouthwatering images of their own meals.
More Than a Vendor Table—A Space for Connection
What surprised me the most was how many people were genuinely intrigued by a table that wasn’t selling anything but instead focused on education, connection, and creativity. It was amazing to engage with attendees who were eager to learn, chat about food photography, and get hands-on experience with their own snapshots.
The food demonstrations from Chef Jack Strong, Chef Alexa Numkena-Anderson, and Chef Nephi Craig brought so much energy to the event, and we were also joined by the Siletz Culinary School with Patrick Clarke. It was an inspiring space where food, culture, and creativity intersected beautifully.
Huge thanks to Northwest Native Chamber and the Allison Inn & Spa for bringing us all together and helping promote our services to the community.
Lessons Learned as a First-Time Vendor
This experience taught me that even when the setting isn’t traditionally aligned with my marketing strategy, there’s always a way to connect with people in my field. I learned to try new things, stay open and flexible, and showcase my skills in ways I hadn’t considered before.
Being a vendor isn’t just about selling, it’s about sharing what you love, building relationships, and finding creative ways to highlight your expertise. And honestly? I can’t wait to do it again.
Here’s to more markets, more connections, and more deliciously creative opportunities ahead!
